Masala Mathri: Crunchy Snack To Serve Guests On Holi
By Krati Purwar
March 10, 2025
Masala mathri is a crunchy and spiced snack that you can present to guests in the four-compartment tray usually found in Indian households. The deep-fried snack can even be baked or air-fried if you are conscious about what you eat.
Ingredients
3 tbsp ghee 2 cups maida ½ cup flour 2 tsp carom seeds Water as needed Ghee for frying 2 tsp pepper 1 tsp cumin seeds Salt as needed A pinch of baking soda 2 tsp dry fenugreek leaves
Step 1
Sift maida and atta in a bowl.
Step 2
Add all the spices, herbs, salt, baking soda, and ghee to it.
Step 3
Use a small amount of water to knead the dough.
Step 4
After resting the dough for 30 minutes, start shaping mathri.
Step 5
You can either make round ones, or strips or cut with shaped cutters.
Step 6
Deep-fry masala mathri or air-fry them until golden brown and crunchy.
