Masala Fish Fry Recipe: A Delectable Appetizer
By Tanisha Salwan
Ingredients
750 gm fish 1 tsp chili powder 1 tsp coriander powder 1 tsp ginger-garlic paste 2 tsp besan ½ tsp garam masala 2 tsp turmeric powder Salt to taste Oil for frying
Step 1
Start by washing the fish. Apply a layer of turmeric and salt and wash the fish again. This process will remove the smell.
Step 2
In a bowl, add chili powder, turmeric powder, coriander powder, garam masala and ginger garlic paste. Add besan, salt and water to mix.
Step 3
Dip the fish one by one in the batter and keep it aside. Marinate the fish for 30 minutes. You can skip this step too.
Step 4
In a skillet, heat oil and fry the fish. Fry until the fish turns brown on both slides.
Step 5
Sprinkle little chaat masala and serve with sliced onion and lemon wedges! Enjoy.
