By Tanisha Salwan
750 gm fish 1 tsp chili powder 1 tsp coriander powder 1 tsp ginger-garlic paste 2 tsp besan ½ tsp garam masala 2 tsp turmeric powder Salt to taste Oil for frying
Start by washing the fish. Apply a layer of turmeric and salt and wash the fish again. This process will remove the smell.
In a bowl, add chili powder, turmeric powder, coriander powder, garam masala and ginger garlic paste. Add besan, salt and water to mix.
Dip the fish one by one in the batter and keep it aside. Marinate the fish for 30 minutes. You can skip this step too.
In a skillet, heat oil and fry the fish. Fry until the fish turns brown on both slides.
Sprinkle little chaat masala and serve with sliced onion and lemon wedges! Enjoy.