By Bornika Das
September 15, 2023
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Are you tired of the age old breakfast routine. To spice up your morning, we will present to you a plathora of delightful beverages to kickstart your day. From masala chai to filter coffee, we will take you on a flavorful journey through eight regional Indian breakfast drinks that will awaken your taste buds and provide you with a boost of energy. Tap to know:
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Step into the aromatic world of North India with Masala Chai, a tantalising blend of black tea, milk, and a medley of spices.
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This strong and aromatic drink is made with freshly ground coffee beans, hot milk, and a touch of sweetness.
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Experience the cool and creamy delight of Lassi, a traditional yoghourt-based drink from the vibrant state of Punjab. Lassi comes in various forms, including sweet, salty, and fruity variations.
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This delightful beverage combines buttermilk, shrikhand, and a touch of saffron to create a creamy and aromatic treat.
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Made with black carrots, mustard seeds, and a blend of spices, Kanji not only tantalises your taste buds but also aids digestion.
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Sattu, a powdered mixture of roasted chickpeas and barley, is combined with water, lemon juice, and a touch of sweetness to create a nutritious and revitalising drink.
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Hailing from Tamil Nadu, this drink is made by diluting water with infused with spices and curry leaves.
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