By Devi Poojari
February 21, 2024
Image Credit: Unsplash
As much as the diversity of culinary heritage in India has been notable, the culture has also had different tea beverages that are integral to the communities. Tap to see a list of some delicious chai that is sure to soothe your soul with its warmth.
Image Credit: Unsplash
The classic staple beverage consumed widely across the country, masala chai is basically tea infused with warm spices.
Image Credit: Unsplash
A dairy-free brew of tea leaves, simmered with fresh mint and honey, the Sulemani chai is often times served to guests who prefer drinking black tea.
Image Credit: Unsplash
Infused with saffron and other exotic ingredients, the kahwa from Kashmir is one of the most celebrated tea beverages in India.
Image Credit: Wikimedia Commons
Popularly consumed in Ladakh and Sikkim, this savoury tea is made with yak milk, tea leaves, butter and salt – giving this an unusual and unique flavour compared to most teas.
Image Credit: Tibetpedia
Yet another Kashmiri chai specialty, also known as gulabi chai, this distinctly pink beverage uses ingredients like baking soda, nuts and cinnamon while brewing.
Image Credit: Primal Wellness
With the deep caramel notes of palm jaggery, the karupatti chaya has a darker colour than its counterparts, but less sweeter in taste.
Image Credit: Two Brothers Organic Farms
A milky brew with traces of tea flavour, the Irani chai has a richness that other teas do not – thanks to the use of cream and lesser brewing time to prepare the beverage.
Image Credit: Golconda Chimney