By Risha Ganguly
October 28, 2023
Image Credit: Unsplash
All tea lovers unite - we have tips for everyone! Whether you like green tea or masala chai - here are some tips you can use to brew the perfect cup of tea. Click to know more!
Image Credit: Shutterstock
Use freshly ground spices like cardamom, cinnamon, and ginger for an authentic masala chai flavour.
Image Credit: Shutterstock
To extract the full flavour, simmer the spices with the tea leaves and milk for a few minutes before straining.
Image Credit: Shutterstock
For cutting chai, achieve the ideal balance of tea, milk, and spices by ensuring they're all of the same quantity.
Image Credit: Shutterstock
Opt for strong tea leaves that can withstand the intense brewing process of cutting chai.
Image Credit: Shutterstock
Opt for strong tea leaves that can withstand the short and intense brewing process of cutting chai.
Image Credit: Shutterstock
Keep the water temperature around 80°C to prevent bitterness in green tea.
Image Credit: Shutterstock
Bring the water to a rolling boil before adding to the tea leaves, which is essential for black tea.
Image Credit: Shutterstock
Explore various black tea varieties and blends, from traditional Assam and Earl Grey to fruit-infused options.
Image Credit: Shutterstock
Choose fresh or dried herbs like chamomile, lavender, or mint for a fragrant and soothing herbal tea.
Image Credit: Shutterstock
Herbal teas benefit from a longer steeping time, usually around 5-7 minutes, to fully release their flavours and health benefits.
Image Credit: Shutterstock