By Vidushi Singh
The fruit pulp is cooked with sugar, ghee, and almonds to create these fruit halwas, which have a thick, fudge-like consistency. To improve the flavour, spices like nutmeg, saffron, or cardamom are added.
This delicacy is made with mango pulp, sugar, ghee, and nuts, has a fruity and sweet taste.
This tasty halwa made with ripe bananas, sugar, ghee, and nuts, has a soft and moist texture.
Yummy halwa made with pineapple pulp, sugar, ghee, and nuts, has a tangy and sweet flavor.
This fruity delight is made with grated apples, sugar, ghee, and nuts, has a slightly tart and sweet taste.
This is made with papaya pulp, sugar, ghee, and nuts, has a soft and grainy texture. Taste nice.
This lip smacking strawberry halwa is made with mashed strawberries, sugar, ghee, and nuts, has a fruity and refreshing taste.
This is heathy and delicious made with fig pulp, sugar, ghee, and nuts, has a rich and dense texture.
Grapes are versatile this halwa is made with grape pulp, sugar, ghee, and nuts, has a sweet and fruity taste.
Jackfruit pulp, sugar, ghee, and nuts, is used to make this tasty halwa. It has a unique and tropical flavor.
This traditional halwa made with grated coconut, sugar, ghee, and nuts, has a nutty and sweet taste with a crumbly texture.