Creamy mango sorbet, made with fresh mangos, lime juice, and sugar is the ultimate refreshing dish for a hot day.
3 large, ripe mangoes 200g caster sugar 1 lime, juiced
Peel the mangoes with a vegetable peeler, cut as much of the flesh away from the stone as you can, put it in a food processor or blender.
Add the sugar, lime juice and 200ml water. Blend for a few minutes, until the mango is very smooth, and the sugar has dissolved. Pour into a container and put in the freezer for a few hours.
Scrape the sorbet back into the blender. Whizz until you have a slushy mixture, then pour back into the tin and freeze for another hour or so.
Repeat the same process and freeze until solid.