Mango Sabudana Boba Tea: A Classic Drink With A Seasonal Twist

By Devi Poojari

Why wait in line to get a dose of your favourite boba tea when you can simply make your own at home with pearls of sabudana and deliciously juicy mangoes?

INGREDIENTS

¼ cup cooked sabudana ¼ cup sweetened blue pea flower tea ½ cup mango pulp ½ cup coconut milk 1 tablespoon condensed milk Ice

METHOD

Add the cooked sabudana to the blue pea flower tea and soak for 10-15 minutes.

METHOD

Once done, pour a couple of tablespoons into a glass followed by the condensed milk.

METHOD

Stir lightly to combine and add lots of ice.

METHOD

Pour the mango pulp and coconut milk. Serve immediately, garnished with a slice of mango or sprig of mint.