By Nikita Toppo
Popular in South India, this dish is made with green mangoes, cooked rice and aromatic spices. Here is an easy recipe try it at home.
2 tbsp oil, 1 tsp mustard, 1 tsp urad dal, pinch of hing, 1 tsp chana dal, few curry leaves, 3 tbsp peanuts, 1 cup raw mango (grated), 2 green chilli, ¼ tsp turmeric, 2 cup cooked rice, salt to taste, 2 tbsp coconut (grated), 2 tbsp coriander leaves
Heat oil in a kadai, add mustard, urad dal, chana dal, hing and few curry leaves. Allow to splutter.
Then, add in 3 tbsp roasted peanuts and sauté for a minute. Also add in mango, green chilli and turmeric. Sauté for a minute.
Now add in cooked rice and salt. Mix gently without breaking rice grains. Cover and simmer for 2 minutes.
Furthermore, add coconut and coriander leaves. Mix well.
Finally, serve mango rice with salad and papad.