By Tanisha Salwan
½ cup mango pulp ½ cup soda 10 mint leaves 2 tbsp lemon juice Ice cubes Lime wedge for garnish
Take fresh mangoes and blend them into a puree.
Take a glass and add mint leaves and lemon juice. Muddle it well.
Add mango pulp along with soda. Add ice cubes and stir.
Garnish with lime wedges or mint leaves. Serve!