Mango Martini: To Prep Yourself For Summer 

By Tanisha Salwan

Ingredients

For Mango Puree 2 fresh mangoes or cubes 1/3 cup water 1 tsp lemon juice 1 tbsp sugar For Martini Prepared mango puree 8 ounces vodka 4 ounces dry vermouth Ice 

Step 1

Take a blender and add fresh mango or cubes.

Step 2

Add lemon juice, sugar and water. Form a smooth puree.

Step 3

Then, add vodka, dry vermouth and ice cubes. Blend well. 

Step 4

Pour in a martini glass and serve!