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Mango Magic - Kaccha Aam Dishes For The Summer

By Risha Ganguly

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Summer season is about to start and we are already excited about the king of fruits - Mango's arrival. But before mango comes raw mangoes and they are fun to eat. Here are kaccha aam dishes you will love.

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Kairi Sharbat

Kacche kairi ki sharbat is the most refreshing drink for summers.

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Mix Dal

Chage your regular dal by adding raw mango to it and make it tangy.

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Aachaar

Aam ka achaar, made in the beginning of summer stays in our jars the entire year.

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Aamer Chutney

Very popular in Bengali house holds, kaacha aamer chutney is enjoyed with rice and paratha.

Indian style tomato and lentil soup/ broth / rasam

Rasam

Our favourite rasam becomes even more delicious with the tangy flavours of kaccha aam.

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Kacchi Kairi

There is no greater joy than picking raw mangoes, cutting them, sprinkling red chilli and salt and enjoying biting on them.

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