By Risha Ganguly
Summer season is about to start and we are already excited about the king of fruits - Mango's arrival. But before mango comes raw mangoes and they are fun to eat. Here are kaccha aam dishes you will love.
Kacche kairi ki sharbat is the most refreshing drink for summers.
Chage your regular dal by adding raw mango to it and make it tangy.
Aam ka achaar, made in the beginning of summer stays in our jars the entire year.
Very popular in Bengali house holds, kaacha aamer chutney is enjoyed with rice and paratha.
Our favourite rasam becomes even more delicious with the tangy flavours of kaccha aam.
There is no greater joy than picking raw mangoes, cutting them, sprinkling red chilli and salt and enjoying biting on them.