By Vidushi Singh
A delicious and revitalising coffee drink with mango sweetness is called a Mango Macchiato. It's the ideal fusion of tropical flavours with a pick-me-up caffeine.
1 ripe mango diced 1 cup milk 1 shot of espresso 1 tablespoon honey Ice cubes Whipped cream
Take a blender and Blend the mango, milk, and honey until smooth and creamy.
Now Fill a tumbler halfway with desired amount of ice cubes and pour the mango mixture on top.
Now Make a shot of espresso and pour the espresso into the glass over the mango mixture.
To mix the flavours, gently stir them together. If desired, top with whipped cream.
For added visual appeal, drizzle some mango puree or sprinkle mango chunks on top. Enjoy!