mango-tea

Try Mango Leaf Tea To Sip Your Way To Health

By Shireen Jamooji

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Start making the most of every morning sip by switching over to Mango Leaf tea. With a host of nutritional benefits, this drink is healthy and tasty too! Read on to learn about some of the amazing things these leaves can do.

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Nature's Nutrition

High in antioxidants, flavonoids and phenols they are loaded with the goodness of vitamins A, C, and B.

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Regulate Blood Pressure

The leaves strengthen and improve the condition of the blood vessels and may help to control high blood pressure.

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Reduce Cancer Risk

The leaves include traces of antioxidants like polyphenols and terpenoids which help to fight free radicals and lower the risk of cancer. 

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Improves Hair Quality

Being rich in vitamins C and A they can increase the formation of collagen, which is vital for having healthy hair.

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How To Make Mango Leaf Tea

Ingredients: 4-5 mango leaves 1 inch of fresh ginger Honey to taste - Boil the mango leaves and ginger for 5-8 minutes. - Strain into a mug and add some honey. - Enjoy!

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