Start making the most of every morning sip by switching over to Mango Leaf tea.With a host of nutritional benefits, this drink is healthy and tasty too!Read on to learn about some of the amazing things these leaves can do.
Nature's Nutrition
High in antioxidants, flavonoids and phenols they are loaded with the goodness of vitamins A, C, and B.
Regulate Blood Pressure
The leaves strengthen and improve the condition of the blood vessels and may help to control high blood pressure.
Reduce Cancer Risk
The leaves include traces of antioxidants like polyphenols and terpenoids which help to fight free radicals and lower the risk of cancer.
Improves Hair Quality
Being rich in vitamins C and A they can increase the formation of collagen, which is vital for having healthy hair.
How To Make Mango Leaf Tea
Ingredients:4-5 mango leaves1 inch of fresh gingerHoney to taste- Boil the mango leaves and ginger for 5-8 minutes.- Strain into a mug and add some honey.- Enjoy!