Try Mango Leaf Tea To Sip Your Way To Health

By Shireen Jamooji

Start making the most of every morning sip by switching over to Mango Leaf tea. With a host of nutritional benefits, this drink is healthy and tasty too! Read on to learn about some of the amazing things these leaves can do.

Nature's Nutrition

High in antioxidants, flavonoids and phenols they are loaded with the goodness of vitamins A, C, and B.

Regulate Blood Pressure

The leaves strengthen and improve the condition of the blood vessels and may help to control high blood pressure.

Reduce Cancer Risk

The leaves include traces of antioxidants like polyphenols and terpenoids which help to fight free radicals and lower the risk of cancer. 

Improves Hair Quality

Being rich in vitamins C and A they can increase the formation of collagen, which is vital for having healthy hair.

How To Make Mango Leaf Tea

Ingredients: 4-5 mango leaves 1 inch of fresh ginger Honey to taste - Boil the mango leaves and ginger for 5-8 minutes. - Strain into a mug and add some honey. - Enjoy!