By Tanisha Salwan
4 cups water 3 tsp black tea leaves 4 tsp sugar 1 cup mango puree 6 tsp fresh lime juice Handful of mint leaves Ice cubes Lime slices
Heat water in a pan and bring it to a boil.
When the water is boiled enough, turn off the heat. Add tea leaves and cover the lid.
Now, take a pitcher and strain the brewed tea into it.
Add in sugar and mix. Add mango puree, lime juice and mint leaves. Let the tea refrigerate for 2 hours.
Take glasses and add ice. Add in the mango iced tea and enjoy!