Mango Ice Cream Recipe: Easy And Delicious
By Tanisha Salwan
Ingredients
3 mangoes 1 1/2 cup condensed milk 2 cups thick cream 1/8 tsp yellow food colouring
Step 1
Dice the mangoes and blend into a smooth puree. Heat a pan and cook the mango puree until it reduces to half.
Step 2
In a bowl, add condensed milk and cooked mango puree. Add the food colouring and whisk.
Step 3
Beat cream in a seperate bowl. Then, add a scoop of cream to the mixture. Mix.
Step 4
Now, transfer the mango mixture to the cream and mix well.
Step 5
Pour the mixture into a container and freeze for 11 to 12 hours at least.
Step 6
When done, serve!
