Spice Up Cocktail Hour With This Mango-Chilli Gin
Spice Up Cocktail Hour With This Mango-Chilli Gin
By Shireen Jamooji
Sweet, spicy and irresistible. This simple cocktail has everything you need. Make a big batch for your next party or keep the infusion in the fridge for your evening drink. It works for every occasion.
Ingredients
30 ml gin (per person) 1 mango 1 red chilli 2 tbsp Chilli powder 1 tsp salt Mint leaves Lemon wedges
Step 1
To make the gin infusion, slice the mango into thin strips and add them to an airtight bottle along with the slit chilli.
Step 2
Pour in the gin ensuring that the mango and chilli are covered.
Step 3
Leave this mixture in the fridge for at least 24 hours.
Step 4
With a piece of lime, rim the glass and press it into the mixture of chilli powder and salt.
Step 5
Pour in 30 ml of the gin infusion, add some ice and top off with soda. Garnish with mint and enjoy!
