By Shireen Jamooji
Sweet, spicy and irresistible. This simple cocktail has everything you need. Make a big batch for your next party or keep the infusion in the fridge for your evening drink. It works for every occasion.
30 ml gin (per person) 1 mango 1 red chilli 2 tbsp Chilli powder 1 tsp salt Mint leaves Lemon wedges
To make the gin infusion, slice the mango into thin strips and add them to an airtight bottle along with the slit chilli.
Pour in the gin ensuring that the mango and chilli are covered.
Leave this mixture in the fridge for at least 24 hours.
With a piece of lime, rim the glass and press it into the mixture of chilli powder and salt.
Pour in 30 ml of the gin infusion, add some ice and top off with soda. Garnish with mint and enjoy!