mangchhhee

Mango Cheesecake: Simple And Too Delicious

By Tanisha Salwan

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Ingredients

70 gm butter 100 gm caster sugar 10 ml vanilla essence 3 to 4 mangoes Some biscuit crumbs 10 egg yolk 1 cup whipping cream 1 cup mascarpone cheese 1 tbsp lemon juice 1/2 tsp baking powder Water

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Step 1

 First, crush biscuits and transform them into fine crumbs. In a bowl, add the crumbs and sugar. Also, add melted butter and stir. 

Woman making a base for cheese cake

Step 2

Take a tray and spread the crumb mixture evenly. Let it set in the refrigerator for 10 to 12 minutes. 

Woman beats eggs in a bowl. housewife cooking on kitchen at home. close-up

Step 3

In a bowl, add gelatin powder and cold water. Mix well. Then, beat the egg yolks and sugar until the mixture turns airy and light.  

Rustic shabby chic baking utensils with a cake mixture.

Step 4

Also add baking powder and mix. Add cheese and mix again. Also, add lemon juice and vanilla essence. Melt the gelatin mix and add it. 

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Step 5

Now, pour the prepared mixture on the crust and let it chill overnight. Garnish with fresh mangoes or mango puree and serve! 

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