Mango Bellini: A Perfect Summer Cocktail

By Nikita Toppo

This version of the classic cocktail is made with mango juice instead of peach puree. Make it at home and enjoy the hot days.

Ingredients

¾ cup mango juice, 750 ml prosecco (chilled), 6 tsp. Grenadine, 6 fresh raspberries

Step 1

Pour 2 tbsp. mango juice into each of the glasses.

Step 2

Fill it with sparkling wine. Pour 1 tsp. grenadine.

Step 3

Top each bellini with a raspberry. Serve.