By Vidushi Singh
July 22, 2023
Roti Canai is a mouthwatering flatbread of South Indian origin. that has since become a favourite in Malaysia Its flaky layers and delicious taste make it a popular choice to be enjoyed with dhal curry, fish or chicken curry.
500g all-purpose wheat flour 1 tsp salt 1 tbsp oil (vegetable oil or ghee) Water Additional oil (for kneading and frying)
In a bowl, combine the all-purpose wheat flour with salt. Gradually add water and mix to form a soft dough.
Avoid over-kneading. Add a tsp of oil to the dough. Divide the dough into equal portions and shape them into balls.
Cover the dough balls with a damp cloth and rest for 40 minutes. After that, flatten it with your oiled hands.
Gently stretch the dough, Use the back of your hands to create flaky layers.
Now fold it in half, then fold it again to form a triangle. Heat a flat frying pan. Add oil and cook until it’s golden brown.
Flip the Roti Canai and cook. Serve with your favourite dishes. Enjoy!