Malai Broccoli: The Most Delicious Way To Eat The Green!
Malai Broccoli: The Most Delicious Way To Eat The Green!
By Aanchal Mathur
If you are looking for a different starter for your upcoming party, then this is the perfect go-to snack for you.
Ingredients
200 gm broccoli 50 gm heavy cream 50 gm garlic (chopped) Salt as required 1/4 teaspoon garam masala powder 100 gm mozzarella Chaat masala powder as required
Ingredients
1/2 cup hung curd 50 gm ginger (chopped) 1/4 teaspoon white pepper powder 1/4 teaspoon sugar 1/4 teaspoon green cardamom 50 gm processed cheese
Step 1
Cut the broccoli into medium florets and blanch them in hot water. Keep it aside to get it to cool.
Step 2
In a bowl, add hung curd, add grated processed cheese then add heavy cream and mix it well.
Step 3
Now add ginger, garlic, white pepper powder, salt, sugar, garam masala, and cardamom powder and mix it well.
Step 4
Add blanched broccoli florets into the mixture and coat the broccoli until they are coated well.
Step 5
Now, place them in a tray and bake in the oven until the broccoli pieces turn golden brown for 10 minutes at 180 degrees C.
Step 6
Add the shredded mozzarella cheese on top of the broccoli florets and heat until the cheese melts. Once done, transfer to a plate sprinkled with chilli flakes or chaat masala and serve hot.
