Malai Broccoli: The Most Delicious Way To Eat The Green!

By Aanchal Mathur

If you are looking for a different starter for your upcoming party, then this is the perfect go-to snack for you. 

Ingredients

200 gm broccoli 50 gm heavy cream 50 gm garlic (chopped) Salt as required 1/4 teaspoon garam masala powder 100 gm mozzarella Chaat masala powder as required

Ingredients

1/2 cup hung curd  50 gm ginger (chopped)   1/4 teaspoon white pepper powder   1/4 teaspoon sugar   1/4 teaspoon green cardamom   50 gm processed cheese

Step 1

Cut the broccoli into medium florets and blanch them in hot water. Keep it aside to get it to cool.

Step 2

In a bowl, add hung curd, add grated processed cheese then add heavy cream and mix it well.

Step 3

Now add ginger, garlic, white pepper powder, salt, sugar, garam masala, and cardamom powder and mix it well. 

Step 4

Add blanched broccoli florets into the mixture and coat the broccoli until they are coated well.

Step 5

Now, place them in a tray and bake in the oven until the broccoli pieces turn golden brown for 10 minutes at 180 degrees C.  

Step 6

Add the shredded mozzarella cheese on top of the broccoli florets and heat until the cheese melts. Once done, transfer to a plate sprinkled with chilli flakes or chaat masala and serve hot.