Malabar Parotta: South Indian Flaky Flatbread

By Krati Purwar March 9, 2025

[{"selector":"#anim-5757e7f0-d7cf-4452-a178-4676bf8026b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2950fb10-730e-49ba-843b-680c174e5680","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c95e92db-3e53-4f80-b79b-46eb9becedbd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Malabar parotta is a flaky flatbread enjoyed with gravies and semi-dry curries. It is crispy and pairs well with non-vegetarian and vegetarian delicacies. Here is your guide to making this flatbread in your kitchen.

Ingredients

[{"selector":"#anim-8cbed712-c261-43e4-a0be-bd3868852fc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb1d1cc7-83e6-4bcf-8bcb-4cc00df653c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b50720c-0b5f-47ce-9685-893791e52504","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40203b14-8e4f-401c-8e80-7efae6c5002c","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 tbsp rava 2 cups maida 1 tsp salt Water as needed 1 tbsp sugar Oil for kneading 2 tbsp ghee

Step 1

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Step 2

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Step 3

[{"selector":"#anim-1b30b640-0c32-4063-bed6-fa1b8dac24b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a1fd1e2-4d37-4ba4-a24a-986c5f7647fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a790c6e1-b228-459c-9f0a-34cf81c13dae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05469c13-4edf-41ce-92a2-3fd8fe815832","keyframes":{"transform":["translate3d(0px, 379.02793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Apply ghee on the surface and let the dough rest for 20 minutes.

Step 4

[{"selector":"#anim-ad1cee62-f337-4f9a-9033-06cc8d1b2dd0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3da6de26-491f-4394-8b1c-fe8a7e9d6a26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47f143ae-b691-4397-8c2b-be9c39852df4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e424f0e4-9680-406e-9b15-9652a58cdd58","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll a small dough ball and cut it into strips.

Step 5

[{"selector":"#anim-a63b99f0-cdd8-41bf-ad65-c2141712d516 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd35d5b4-e32c-4692-b698-8efbb25b1ac2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee47f6d-697b-47ec-8a9d-8510c85ef90c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db02da8a-d1d9-4c33-92e8-c94b67b55707","keyframes":{"transform":["translate3d(0px, 379.02793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stack strips over each other, roll them and turn them into a ball.

Step 6

[{"selector":"#anim-1ac54d53-81b4-4c29-8db6-cf820ce1bc42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-01333509-6e97-4eb2-8864-a4c4888c007b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4085232f-0456-4017-b071-ab3f1f1060a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-245d24ed-c6d5-41bc-9992-9774a3fed63f","keyframes":{"transform":["translate3d(0px, 379.02793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll the dough again and roast it on a tawa with ghee or oil. Enjoy!

[{"selector":"#anim-48007e30-688e-481c-9085-6e71340f1a7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More