Making Shortbread Cookies Is Now Easy!
By Tanisha Salwan
Ingredients 5 tbsp salted butter 5 tbsp icing Sugar 1 cup all Purpose flour 1/2 tsp vanilla
Buckwheat Flour
In a bowl, cream butter and sugar until pale and fluffy.
Buckwheat Flour
Add flour and knead into a soft dough.
Buckwheat Flour
Roll the dough and place it on the parchment paper in the pan.
Buckwheat Flour
Mark the cuts in the cookie dough and then make holes using fork.
Buckwheat Flour
Bake in preheated oven at 180C for 15-18 mins.