By Ujjainee Roy
December 26th, 2023
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Rum balls are the ultimate festive dessert! It’s not just rich and delicious but has a fantastic texture and a fudge-y crumb. However, its recipe can get quite tricky. So here are some mistakes you should look out for
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Make sure that your dry ingredients, especially the cookies or cake crumbs, are fresh. Stale ingredients can negatively impact the texture and taste of the rum balls.
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When crushing cookies or cake for the base, avoid over-processing in a food processor. A few larger crumbs can add texture to the rum balls. If the mixture becomes too fine, the texture may be overly dense.
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When adding liquid ingredients such as rum or other flavorings, start with a smaller amount and add more if needed. Too much liquid can make the mixture too wet and difficult to roll into balls.
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After combining the ingredients, let the mixture rest in the refrigerator for a bit before rolling it into balls. This allows the flavors to meld, and it makes the mixture easier to handle.
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Chilling the rum balls is essential for setting the mixture and enhancing the flavors. Skipping this step can result in balls that are too soft and may not hold their shape well.
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The quality of chocolate coating matters. Use good quality chocolate for dipping to ensure a smooth finish and a satisfying taste. Lower quality chocolate may not set properly and can affect the overall taste.
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After dipping the rum balls in chocolate, give them enough time to set properly before moving or serving. Placing them in the refrigerator for a short time can help the chocolate harden.
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