By Nikita Toppo
February 24, 2024
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Made with lots of delicious ingredients like butter, vegetables, pav and spices, this street food is very popular across the country. Here are seven tips to make it perfectly at home.
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For making bhaji the best vegetables are potatoes, onion, tomatoes, peas and cauliflower.
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To get the perfect bhaji, mash the vegetables properly with a potato masher or a blender.
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Cook the vegetables with a generous amount of butter to get an extra rich and creamy flavour.
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Avoid using canned or frozen ingredients, go for fresh vegetables to get the perfect pav bhaji at home.
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Toasting the pav well along with a dollop of butter will give you street-style pav bhaji at home.
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Once the dish is ready serve it along with a garnishing of fresh coriander leaves, chopped onions and lemon juice.
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Pav bhaji tastes best when served hot, so serve immediately after toasting the pav and the bhaji is still hot.
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