By Garima Johar
September 29, 2024
Pakoras are the crispy snacks that are a staple in Indian cuisine. If you’re making pakoras at home, they would be incomplete without chutneys. Here are 5 types of chutneys you can try with the fried fritters.
To make a teekhi hari chutney, you can blend mint, coriander, and green chillies, with a sprinkle of lemon juice.
Imli or tamarind chutney is a sweet and tangy chutney made with tamarind pulp, jaggery, and a blend of spices.
With garlic, dried red chillies, and a little tamarind to give a spicy kick to your fritters.
Peanut chutney adds a unique, nutty flavour to your pakoras.
Tomato chutney is a tangy, spicy dip made from ripe tomatoes, onions, garlic, and chillies.