Making Onam Sadhya At Home? Here Is Recipe For Paal Payasam

By Krati Purwar September 10, 2024

[{"selector":"#anim-79f026de-b2b6-4d7d-ae85-3fa3a498acaa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.749594346993597%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d354a9ca-3522-43f1-b08b-50702a661d39","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7df18047-df03-48b0-82d6-eb7ae8387355","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] One of the biggest parts of Onam Sadhya is the dessert. Paal payasam is among the crucial recipes that you should make at home. Here is a step-by-step guide for you.

Ingredients

[{"selector":"#anim-6144ae29-0ac7-45b8-9659-4c50e799a1ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7332146442237075%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a5bd8fc-d16c-44d2-853d-23956ba71401","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56a5914c-2bde-4f98-9e0f-2513cfbd7aaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72b330d1-37ae-49a2-bdcc-977d7b0c4992","keyframes":{"transform":["translate3d(0px, 309.92442%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 litre milk 3 tbsp basmati rice 1 tbsp ghee 4 tbsp sugar

Step 1

[{"selector":"#anim-4d201d7f-2235-4448-bc8e-6533bee84e07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea1881af-aa36-4019-b14e-da5b5f4d6f4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6144276-f0bc-42e4-be34-7b5888ca30f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2384f90-c905-4985-97c7-1fe2c17bcd93","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a heavy bottom pan and heat ghee in it. Roast basmati rice in it.

Step 2

[{"selector":"#anim-1903d50d-f5b3-409c-84a5-0ce3add8d20e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb28942f-4136-4da6-9e6e-569319c55f1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0adcd026-c7f3-48c4-b961-5af54f437096","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16dc4b44-a621-48d4-ba9e-99341a54f0a5","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a heavy bottom pan and heat ghee in it. Roast basmati rice in it.

Step 3

[{"selector":"#anim-44bc1d94-a2c2-4cac-9805-b216a081a992 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4cd327ce-a522-4c4a-817d-a99d394636f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b08139fc-5de3-4451-8e24-b87208950172","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f682c518-dfa6-450b-a259-f907e0da894d","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the milk come to a boil first. Do not stir until you witness bubbles forming.

Step 4

[{"selector":"#anim-428f3c9c-7857-457d-9138-29d0217f6b33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b953cd5-b978-4d18-92a2-805f0b4b97c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df483d85-d2cc-44be-9847-618c1716a4bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75cfd4f3-f10c-4996-af89-007079966af5","keyframes":{"transform":["translate3d(0px, 242.80789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn the flame to low, put on the lid, and let the ingredients cook until the rice grains are soft and mushy.

Step 5

[{"selector":"#anim-32615cdf-8b65-47a6-8d3c-c7242860274e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb85c953-e4d4-4bbd-8f8d-e0df2e84422d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a552e9ac-095b-409d-890a-0a94fccb5f3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e3345ed-c177-4c07-a270-9da73866578d","keyframes":{"transform":["translate3d(0px, 304.09920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir so that the granules dissolve. Let the ingredients simmer for 10-12 minutes.

Step 6

[{"selector":"#anim-a0ac42ab-d7f0-449f-a697-d9160b44f1ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0421f12a-7fd9-431a-955c-f524bd600148","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d928bdf-3cb6-44ea-bf1a-70ec87bded11","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82b1d83f-77e6-4989-bc86-a8b833b8008a","keyframes":{"transform":["translate3d(0px, 242.80789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Paal Payasam will be ready with a thick consistency. Garnish with saffron strands, rose petals, and chopped dry fruits.

[{"selector":"#anim-5329bccc-ef77-4e1a-8947-b86145d40037 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More