By Nikita Toppo
February 3, 2024
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Omelette is a tasty and nutritious dish that is perfect to enjoy with all three meals of the day. Here are six tips to make perfect omelette at home.
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Let the eggs come to room temperature after taking them out of the refrigerator.
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Adding a small amount of milk or cream to the omelette gives the dish a fluffy texture.
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Beat the eggs properly while making the omelette, it should be frothy and white.
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If possible, always make the omelette in a non-stick pan.
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For cooking the omelette, use butter instead of oil to get a rich texture and taste.
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Adding colourful toppings before folding the omelette will give it a vibrant texture and delicious taste..
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