By Nikita Toppo
Khichdi is a go to comforting food for most of the Indians. Here are five tips to make it more delicious.
Add few seasonal vegetables to your khichdi while cooking to enhance the taste of the dish.
Eating khichdi along with some mint or tomato chutney and a crunchy papad can uplift the overall experience.
Adding a dollop of ghee after switching off the heat can make your khichdi tastier.
Toast the dal separately before adding it to the cooking pot, this will lend a smoky flavour to your khichdi.
Instead of adding only yellow moong dal mix it with other dals like toor and masoor as well. You can also add grains like chickpea and rajma.