By Tanisha Salwan
One must use wide pans with thicker base. This helps in even cooking.
Under-ripe fruits have acid intact and this, helps in making perfect jams.
One can always cut on the sugar part unlike many traditional recipes. This will enhance the jam's taste.
Seasonal fruits have nutrients intact and makes the jam healthier. It also helps jam last longer.
Making jam in small batches will help you experiment with more flavours.