Making Idlis? Follow These Tips To Make The Fluffiest Batch

By Garima Johar

October 1, 2024

Idlis are the staple South Indian food that is regularly made in households. If you are craving authentic South Indian food, it’s best to make fluffy and soft idlis. Here are some tips to get the best batch of idlis

Proportion Of Ingredients

While you do choose quality ingredients, ensure that you take rice and dal in a 2:1 ratio.

Soaking

Soaking rice and dal for about 4-6 hours before grinding to get a smoother batter, which will make the fluffiest idlis.

Add Fenugreek Seeds

Another tip for fluffy idlis is to soak and grind some fenugreek seeds along with rice and dal.

Minimal Water

When you grind the ingredients, maintain a thicker batter, using minimal water.

Fermentation

The secret to the fluffiest idlis is to be patient and ferment the batter for 8-12 hours.