Making Idli? Follow These Tips To Get The Fluffiest Batch

By Garima Johar

December 25, 2024

Idlis are the staple South Indian food that is regularly made in households. If you are craving authentic South Indian food, it’s best to make soft idlis. Here are some tips to get the fluffiest idlis.

Proportion Of Ingredients

While you do choose quality ingredients, ensure that you take rice and dal in a 2:1 ratio.

Soaking

Soak rice and dal for about 4-6 hours before grinding to get a smoother batter.

Minimal Water

When you grind the batter, consistency is key. To maintain a thicker batter, using minimal water is important.

Add Fenugreek Seeds

Another tip for fluffy idlis is to soak and grind some fenugreek seeds along with rice and dal.

Fermentation

The secret to the fluffiest idlis is to be patient and ferment the batter for 8-12 hours.