By Suprita Mitter
January 8, 2025
Enhancing coffee with unique flavours transforms it into a personalised experience. Subtle additions can elevate its aroma, sweetness, or spiciness, creating a comforting or indulgent treat. Whether you prefer earthy notes or a hint of zest, flavoured coffee adds variety to your daily brew.
Adds warmth and a cosy, aromatic touch. A sprinkle on top or stirred in creates a café-like experience.
A classic, sweet flavour that enhances richness. Use vanilla extract or syrup for a luxurious depth of taste.
For a fragrant, exotic twist. This spice pairs beautifully with milk-based coffee for a chai-like fusion.
Nutty and slightly sweet for a gourmet feel. It complements both black coffee and creamy lattes perfectly.
A hint of chocolatey goodness. Add as powder or syrup for a mocha-inspired indulgence.
Refreshing and festive, perfect for winter. A dash of peppermint extract can transform your coffee into a holiday treat.
Sweet and salty for a decadent treat. Drizzle it on top with whipped cream for a dessert-like finish.