By Deepali Verma
July 31, 2023
Cooking fried eggs on a stainless steel pan without sticking can be tricky, but with these 5 simple hacks, you'll achieve perfectly non-sticky eggs every time!
Ensure the stainless steel pan is adequately preheated over medium heat to prevent sticking.
Use a good amount of butter, ghee, or oil to coat the pan's surface before cracking the egg.
Carefully crack the egg and gently slide it onto the pan to avoid breaking the yolk.
Lower the heat once the egg is on the pan to cook it slowly and evenly without sticking.
Carefully flip the egg with a spatula once the edges are cooked to prevent any sticking.