Making Dahi Pani Puris At Home? Avoid These 6 Blunders

By Ujjainee Roy

May 14, 2024

Dahi pani puris are the ultimate summer snack. The crispy puris with the tangy yoghurt and chutneys make for the ultimate contrast. But if you're making them at home, you need to be careful about certain details, especially in terms of texture and sogginess. Let's look at some common mistakes you should avoid.

Soggy Puris

One of the most common mistakes is using puris that are not crisp enough. Ensure that the puris are fresh and crispy before assembling the dahi pani puri. If they are not crispy, they'll become soggy when filled with the yogurt and other ingredients, compromising the texture and taste of the dish.

Watery yoghurt

One of the most common mistakes is using puris that are not crisp enough. Ensure that the puris are fresh and crispy before assembling the dahi pani puri. If they are not crispy, they'll become soggy when filled with the yogurt and other ingredients, compromising the texture and taste of the dish.

Inconsistent Filling

Another mistake is not evenly filling the puris with the potato and chickpea mixture. Ensure that each puri gets an equal amount of filling to ensure a consistent taste experience with every bite.

Too many spices

While the tangy and spicy flavors are essential in dahi pani puri, using overpowering spices can overwhelm the dish. Use spices judiciously, balancing the flavors to create a harmonious taste profile. Adjust the spice levels according to your preference but avoid making the dish too spicy.

Not enough chilling

Dahi pani puri is best enjoyed chilled. Failing to chill the yogurt and pani (spiced water) adequately before assembling the puris can result in a lukewarm dish that lacks the refreshing quality expected from this street food delicacy. Allow enough time for the yogurt and pani to chill in the refrigerator before serving.

Lack of balance

Dahi pani puri is all about achieving the perfect balance of flavors and textures. Avoid overloading the puris with ingredients, as this can make them difficult to eat and disrupt the delicate balance of flavors. Aim for a harmonious combination of sweet, tangy, spicy, and savory elements in each bite.