By Deepali Verma
May 5, 2024
Cold brew coffee is a favourite among coffee lovers due to its velvety texture and energising flavour. Proper techniques and careful attention to detail are required to make the ideal cold brew. If you want to learn how to make the best cold brew, here are five tips.
The secret to a balanced and powerful cold brew is using coarsely ground coffee beans with a strong and robust flavour profile, preferably medium to dark roasted.
Using cold, filtered water is essential for cold brew since the long steeping procedure draws out the coffee's full flavour without introducing any undesirable elements.
If you want your cold brew to be strong but smooth, try steeping it for varying amounts of time; most people use 12 to 24 hours.
To make sure your brew is particles-free and silky smooth, strain the steeped coffee grounds through a fine-mesh sieve or cheesecloth.
Cold brew is best enjoyed chilled after straining; it makes a great mid-day or anytime pick-me-up when served over ice.