By Nikita Toppo
Planning to treat your family with biryani? Follow these tips to make perfect biryani.
Fried onion is the magic ingredient of biryani that gives a pleasing colour to the dish apart from flavour.
The best pots for cooking biryani are brass and copper ones with heavy bottom and should be large enough to load all ingredients with 30% vacant space.
Make sure to use spices like cinnamon, cloves and star anise along with the tanginess of lemon to get the perfect flavour.
It is suggested to soak rice 10-15 minutes before cooking as it not only reduces the cooking time but also prevents the rice from breaking while stirring.
Always cook meat and rice separately to enhance the flavour of the dish.