By Tanisha Salwan
Wash and mash strawberries. Transfer them to a large saucepan. Add lemon juice.
Add in fruit pectin and dissolve it. Keep stirring frequently and bring it to a boil.
Add in sugar and stir. Remove from heat and skim off any foam from the top.
Run a rubber spatula between the jam to release any trapped air bubbles.
Pour it in the jars and store.