By Risha Ganguly
Heat up 1 cup milk in a saucepan and whisk in 3 tbsp of cocoa powder.
Make sure there are no lumps and then add another cup of milk along with vanilla essence and 4 tbsp sugar.
Heat till the sugar melts and remove from flame. Do not boil it.
Add in some Baileys Irish cream and a pinch of cinnamon powder.
Top the hot chocolate with marshmallows and serve immediately.