By Devi Poojari
November 28, 2023
Image Credit: PixaHive
Winter is the perfect time for warm, hearty flatbreads filled with delicious seasonal ingredients. Be it the classic preparation of spiced mashed potatoes or even the aromatic ones stuffed with methi leaves, here are a few varieties that make for filling breakfasts.
Image Credit: PixaHive
Stuffed with a spiced mixture of grated cauliflower, onions, green chilies, and coriander, this paratha is flavourful and comforting.
Image Credit: But First Chai
Grated radish mixed with spices like garam masala, coriander and green chilies makes for a tasty and slightly pungent filling for delicious parathas.
Image Credit: Cubes N Juliennes
A filling of crumbled paneer mixed with spices like cumin, coriander, and chili powder makes for a rich and satisfying paratha.
Image Credit: My Ginger Garlic Kitchen
Mashed potato seasoned with spices such as cumin, coriander, and chili flakes makes for a classic and beloved filling that's both comforting and delicious.
Image Credit: Vegan Richa
Chopped fresh fenugreek leaves mixed with wheat flour and spices create a flavorful and aromatic paratha that's abundant in winter.
Image Credit: VegeCravings
Blanched and finely chopped spinach mixed with spices adds nutrition and a vibrant green colour to these spinach parathas that can be enjoyed with a dollop of butter.
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Use sweet winter peas to turn into a coarse paste and flavour with ginger-garlic, cumin seeds and dried mint for a seasonal stuffing into your parathas.
Image Credit: Indulge At Restore