Make Weight Loss-Friendly Curd Rice In 10 Minutes
By Bornika Das
February 18, 2024
Image Credit: Unsplash
Curd rice is a South Indian dish that has become staple of every household. It is an easy-to-make recipe that can be made with leftover rice, curd and some spices and can be made under 10 minutes. It is beneficial for the one who are planning for a weight loss journey. Take a look at the recipe here:
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Ingredients
½ cup leftover rice 2 cups curd 1 tsp mustard seeds 1 tsp urad dal 10 curry leaves ½ tsp hing 2 tsp roasted peanuts 1-inch ginger 2 tbsp coriander leaves 1 dry red chilli ¼ cup pomegranate seeds Salt to taste Black pepper to taste ¼ tsp black salt
Image Credit: Freepik
Step 1
Whisk curd in a mixing bowl and set it aside.
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Step 2
Add leftover rice to it and give it a mix. Add salt, black pepper, black salt, coriander leaves, peanuts and minced ginger. Mix verything well.
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Step 3
Heat 2 tbsp of oil in a pan. Add dry red chillies, mustard seeds, urad dal and curry leaves. Let the tadka splutter.
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Step 4
Pour the tadka over the curd and rice mixture. Cover with a lid so that the aroma is trapped. Let it stay cover for over 5 minutes.
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Step 5
Add pomegranate seeds, add salt if required. Give it a gentle mix again. Your curd rice is ready.
Image Credit: Stock
