By Nikita Toppo
The combination of watermelon and cucumber with gin creates a delightful flavour that is perfect to refresh you during hot summer.
2 ounces gin 3/4 ounce lemon juice 3/4 ounce cane syrup (2:1, sugar:water) 1 ounce watermelon juice 1 pinch wasabi salt 25 grams peeled cucumber Garnish: cucumber slice
Combine peeled cucumber and cane syrup to a shaking tin, and muddle gently.
Add the rest of the ingredients, except for the watermelon. Add ice and shake until chilled. Add watermelon juice.
Strain into a glass. Stir lightly and serve.