Make Vrat-Friendly Aloo Chaat At Home
By Tanisha Salwan
Ingredients
3 potatoes 1 ginger 3 to 4 green chilies ½ tsp roasted cumin ½ tsp amchur ¼ tsp black pepper 1 tbsp arrowroot powder Lemon juice Sendha namak to taste Handful coriander leaves Handful of mint leaves
Step 1
Take potatoes and wash them. Peel them and boil using a pinch of sendha namak.
Step 2
When done, chop the potatoes into cubes and coat them with arrowroot powder, black pepper and sendha namak.
Step 3
Fry the potatoes twice in hot oil. Take a bowl and add these fried potatoes cubes.
Step 4
Make a vrat friendly chutney using coriander and mint leaves, ginger, green chilies, amchur, cumin seeds, lemon juice and sendha namak.
Step 5
Mix the fried potatoes chunks with the prepared chutney. Add more sendha namak, pepper, coriander leaves and lemon juice. Serve!