By Tanisha Salwan
3 potatoes 1 ginger 3 to 4 green chilies ½ tsp roasted cumin ½ tsp amchur ¼ tsp black pepper 1 tbsp arrowroot powder Lemon juice Sendha namak to taste Handful coriander leaves Handful of mint leaves
Take potatoes and wash them. Peel them and boil using a pinch of sendha namak.
When done, chop the potatoes into cubes and coat them with arrowroot powder, black pepper and sendha namak.
Fry the potatoes twice in hot oil. Take a bowl and add these fried potatoes cubes.
Make a vrat friendly chutney using coriander and mint leaves, ginger, green chilies, amchur, cumin seeds, lemon juice and sendha namak.
Mix the fried potatoes chunks with the prepared chutney. Add more sendha namak, pepper, coriander leaves and lemon juice. Serve!