By Vidushi Singh
July 6, 2024
Mullangi chutney, made with radish, is a tangy, spicy side dish perfect for dosas, idlis, or rice. This South Indian delicacy adds a burst of flavour to your meal.
1 medium radish, grated 1/2 cup grated coconut 2 tbsp chana dal 1 tbsp urad dal 3-4 dried red chillies 1 tsp tamarind paste Salt to taste 1 tbsp oil 1 tsp mustard seeds A few curry leaves
Heat oil in a pan and fry chana dal, urad dal, and dried red chillies until golden.
Add grated radish and saute for a few minutes.
Add grated coconut and tamarind paste, and cook for another 2-3 minutes.
Now, transfer the mixture to a blender, add salt, and grind to a smooth paste.
Take a pan, heat oil, and add mustard seeds and curry leaves for tempering.
Pour the tempering over the chutney and mix well. Serve with your favourite dishes.