By Devi Poojari
Although we might not experience spring in all its glory, we can certainly feel the seasons changing. As is typical of the spring, flowers seem to be growing everywhere and the beautiful flame orange or red palash is not far off.
2 cups water 4-5 fresh/dry tesu flowers 1 teaspoon raw sugar/misri 1-2 saffron strands
Bring two cups of water to a boil and turn down the heat.
While the water is simmering, add in the tesu flowers and allow it to infuse the water for 5-7 minutes.
Strain the liquid and pour into a cup and add the saffron strands and raw sugar.
Mix well and allow it to sit on the counter for a couple of minutes before drinking warm.
You could also pour the ready liquid over ice and make yourself a refreshing iced tea.
Image Credit: delish.com