By Slurrp Community
March 18, 2024
1/2 cup semolina 1 chopped onion 1 chopped tomato 1 chopped capsicum 1 Chopped carrot Salt, to taste 1 tbsp Kashimiri chilli powder 1 teaspoon oil 1 tbsp mustard seeds 4-5 curry leaves
Take a pan and dry roast semolina on slow flame for 2 minutes.
In the same pan add oil and temper the mustard seeds and curry leaves. Sauté the onion following that, until golden-brown.
Add the tomato and veggies to sauté it for a few minutes before adding the spices and letting everything cook for 2 minutes.
Add the semolina and mix it in, followed by a cup of water.
Cook for 5 minutes until the mixture absorbs water and becomes dry. Your healthy and tasty upma is ready.