By Jasmine Kaur
While travelling by train, one may often pack certain things to eat on the journey. However, you can also grab a bite at different stations or from the railway pantry.
Here’s a railway-style vegetable cutlet sandwich that you’ll often find being served for breakfast on the train. Make it at home and let us know if you like it.
• 1 cup green peas • 1 cup French beans • 1 cup chopped carrots • Boiled and mashed potatoes • Breadcrumbs • 4 slices of bread • 1 tbsp tomato ketchup • 1 tbsp mint-coriander chutney • Onion rings
Start by mashing the potatoes and mixing it with peas, beans and carrots. Combine it well and bind it with moist bread pieces.
Shape it in a roundel with the palm of your hand. Toss in breadcrumbs and slury and shallow-fry on a pan. Take two slices of bread, slather tomato ketchup on one and green chutney on the other.
Sandwich the cutlet in between and place onion rings. Place the green chutney slice on top and cut it into half.