By Suprita Mitter
December 11, 2024
Sweet potato chaat is a delightful blend of sweet, tangy, and spicy flavours. This healthy snack features tender sweet potatoes tossed with chaat masala, lemon juice, and spices. It’s a wholesome treat perfect for any time of the day and any occasion.
2 medium sweet potatoes 1/2 tsp chaat masala 1/2 tsp roasted cumin powder 1/4 tsp red chili powder 1 tsp lemon juice 1 tbsp chopped fresh coriander leaves 1 green chilli Salt
Wash the sweet potatoes thoroughly. Boil them in water until tender (about 15-20 minutes) or roast them in the oven at 200°C until soft.
Let them cool, then peel and cut into bite-sized cubes or slices.
Place the sweet potato pieces in a mixing bowl. Add chaat masala, roasted cumin powder, red chili powder, and salt. Toss gently to coat evenly.
Drizzle with lemon juice and mix well.
Sprinkle chopped coriander leaves and green chillies for freshness and heat. Transfer the chaat to a serving plate.
Serve this sweet potato chaat warm or at room temperature as a snack or appetiser.