Make This Easy No-Flour Momo At Home
By Ujjainee Roy
January 15, 2024
Love momos but not sure about the flour base? Why not try something else? In case you didn't know you can make a terrific momo base with a simple potato dough that's not just filling but also hearty. Here's the easy recipe!
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Ingredients
– 2 large potatoes, boiled and mashed – Salt to taste – 1 tablespoon vegetable oil – Water
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Step 1
Boil the potatoes until they are soft. Peel and mash them thoroughly in a bowl. Add salt to taste and mix well. Optionally, you can add a tablespoon of vegetable oil to make the dough smoother.
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Step 2
Allow the mashed potatoes to cool a bit. Start kneading the potatoes to form a smooth dough. If the dough is too dry, you can add a little water, but be cautious not to make it too wet.
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Step 3
Divide the dough into small portions and roll them into balls. Flatten each ball into a round, thin disc. You can use a rolling pin or your hands. Add the momo filling in the center of the disc.
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Step 4
Fold the disc in half, creating a half-moon shape, and pinch the edges to seal the momo. Place the momos in a steamer and steam for about 15-20 minutes
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Step 5
Serve hot with spicy dipping sauce!
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