Make This Easy Lemon Sorbet For A Frozen Summer Treat

By Devi Poojari April 25, 2024

[{"selector":"#anim-feb346be-5e46-4e4d-881e-ae34da4b6fbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.110676333223886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8cd3be63-5a74-42c8-9056-3b62b6ff237c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c3d6156d-0a8a-4004-95d0-4c2274aa4437","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The perfect balance of tart and sweet, this refreshing lemon sorbet makes for a light summer dessert to enjoy. Add fresh herbs like mint or basil for added flavour and freshness, or simply enjoy it with a drizzle of some honey.

INGREDIENTS

[{"selector":"#anim-bfe98e2a-77a2-476a-8422-ca33825afe3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.63319227563928%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-683518b4-9dd4-44d6-b015-798e0b704551","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82535229-e0e8-4cff-8f00-9374a917ed73","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-177ff44d-0586-4a90-a4d0-14fdaf816aae","keyframes":{"transform":["translate3d(0px, 357.09130%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1.5 cups water 1 cup lemon juice 1 cup sugar 1 tablespoon vodka 1 tablespoon lemon zest

STEP 1

[{"selector":"#anim-63da1e07-59de-4821-abfb-8893adda4043 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.3406309985451124%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1d2455a-0718-4f62-a6d9-7843e83429ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e78e1d4-a05d-43d5-8d1c-495c6e47a6be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62740c13-c8d9-4a8f-97c4-d189d16a05c7","keyframes":{"transform":["translate3d(0px, 198.22220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine the lemon juice, sugar, vodka and lemon zest in a bowl to mix until the sugar dissolves.

STEP 2

[{"selector":"#anim-d82588d0-7683-43a2-b720-b3f72170d638 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.546634481601188%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9008d44f-6c2e-46c5-be68-4c545d9fc1a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8bcbf82-7008-4736-b73a-b1b78612b83c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e1b2fef-eb89-4c37-b861-310e63a4ea68","keyframes":{"transform":["translate3d(0px, 161.15628%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the water in the freezer for a couple of hours, in a large container and use a fork to scrape it into shards once it is fairly set.

STEP 3

[{"selector":"#anim-c084d8fd-2a15-4fdf-9340-a4e7e6d3c696 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.027138258885159%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ad44322-54b7-4023-b57c-2ad872ac2ae2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4543e636-1cd1-4b60-a3d9-8f104e1a110e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b497fc-bcd6-4903-8432-a0516c20119b","keyframes":{"transform":["translate3d(0px, 198.22220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer to a blender along with the lemon juice mixture and blitz before placing it back in the container again.

STEP 4

[{"selector":"#anim-e724e2e2-d9fc-4a73-ac0a-f319521af55c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.5799893930168096%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cf0afa7-2a15-4e8b-95d8-877644ffe21c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ca2602f-2406-4ce3-a503-bc0933afe8d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b42fd69-08e7-4bbf-8d00-b8b248adb72b","keyframes":{"transform":["translate3d(0px, 198.22220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freeze overnight or a minimum of 6-8 hours before serving scoops of the cold sorbet.

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